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My Portugal: Recipes and Stories cookbook by George Mendes

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Books : Cooking : English
 

 


I purchased the kindle
edition, and it is formatted much better than a lot of other cookbooks for kindle, but the photographs are quite small.
There are a lot of photos, although there seem to be more of the people and places from Mendes' life and around
Portugal, rather than of the actual dishes. Quite a bit of this cookbook is focused on Mendes' life and path towards
becoming the chef he is today.

Mendes presents "modernized" takes on classical Portugese cooking
here, although some of the basics like caldo verde are left the same. He has gone to substantial trouble to ensure that
everything is accessible for the home chef. The layout of each recipe is clear and easy to follow. The instructions are
concise but very precise, and measurements are given by cup and the metric system. Each recipe starts with a few
sentences of introduction and a special equipment section (if required). Additionally, every recipe requiring special
equipment has a variation at the bottom for how the dish can be made without the "elevation".

I
love that Mendes gives a double set of instructions, so that I can choose to make the fancy version of bacalhau ? br?s
(as an example) requiring special kitchen equipment (siphon with an NO₂ converter) or the same dish more
simply. It looks like there are a few places where there is not an explicit note, but workarounds are stated directly in
the instructions (as with the duck rice). It is a bit of a shame that he suggests discarding the chicken breast meat
because it gets too dry and stringy for the canja, but I'm sure I can think of my own workaround.

You should
like fish and pork to fully utilize this cookbook, but there is also a substantial vegetarian section here, all of which
sound delicious (coconut-saffron cauliflower and broccoli, goan eggplant curry, smoked baby beets, etc). The roasted
squash soup is the only thing I've had the chance to make so far. It is quite tasty, and perfect for fall.

-
Kat, Amazon.com

This is an outstanding cookbook. Period. Here's why..... Chef George Mendes takes the time to
share his history and answer the question "why?" as it relates to Portuguese cuisine. Through is personal
journey growing up in the US to his extensive travels throughout Portugal, you get the essence of his passion and the
food of Portugal.

He covers all the bases. There are simple preparations that you will find in every
Portuguese kitchen and you will also find sophisticated, restaurant quality dishes designed to impress even the most
discriminating palate.

Having traveled to Portugal for years, being a fan of Portuguese food, I had a mental
checklist in mind before I opened the book. Chef George Mendes nailed it.

Whether you are an avid fan of
Portuguese food or you like soulful cooking with finesse, this is a great book to not just add to your collection, but
to keep at your fingertips. 

- Albert Haas, Amazon.com                                                             

Related torrents

Torrent Name	Added	Size	Seed	Leech	Health
My Portugal = Recipes and Stories @ George Mendes epub	1 Year+ - in Other	18.67 MB	2	2
[ FreeCourseWeb com ] My Portugal- Recipes and Stories	1 Year+ - in Other	18.63 MB	2	1
My Portugal: Recipes and Stories epub	1 Year+ - in Other	18.67 MB	5	8
My Portugal - Recipes and Stories (PDF, MOBI, AZW3)	1 Year+ - in Other	42.52 MB	2	0
Fresh from the Farm: A Year of Recipes and Stories cookbook by Susie Middleton	1 Year+ - in Other	26.48 MB	0	33

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